Chef Zee's pernil dominicano (pork shoulder)
Chef Zee's pernil dominicano (pork shoulder)

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chef zee's pernil dominicano (pork shoulder). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chef Zee's pernil dominicano (pork shoulder) is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Chef Zee's pernil dominicano (pork shoulder) is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have chef zee's pernil dominicano (pork shoulder) using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chef Zee's pernil dominicano (pork shoulder):
  1. Get garlic
  2. Prepare oregano
  3. Prepare pernil
  4. Make ready salt..if you have a 7lb pork use 3.5 tbs salt
  5. Prepare thyme
  6. Get cumin
  7. Take red onion
  8. Prepare chicken bouillon cube
  9. Take orange
  10. Get limes
  11. Make ready olive oil
  12. Get water
  13. Take white vinegar
Steps to make Chef Zee's pernil dominicano (pork shoulder):
  1. Poke holes all over pork using "X" motion. Place in large mixing bowl with 1 c water & vinegar. Massage vinegar and water into pork & let sit 5-10 min. Marinade: combine garlic, oregano, salt, bouillon cube, cumin, onion, black pepper, thyme in a blender or food processor & blend. Then add orange, lime & olive oil, blend again.
  2. Drain pernil. Season pork usung marinade. Massage marinade into pork. I would use gloves. Cover & let marinade over night.
  3. In a large pot, place pork skin side up. Add 1-2 cup of water & add marinade from bowl. Let boil 45-55 min. Switch pork to a baking pan. Let cook covered at 350 for 3hrs. Baste pork every hour. Take out 50% of juices (you can use for rice) and let roast uncovered for 1 hour. Broil for 5-7 minutes for crispy skin.

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