Creamy Cajun Red Beans
Creamy Cajun Red Beans

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, creamy cajun red beans. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Creamy Cajun Red Beans is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Creamy Cajun Red Beans is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook creamy cajun red beans using 20 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Creamy Cajun Red Beans:
  1. Prepare Olive oil
  2. Get 1 lb dry small red beans (not kidney)
  3. Get 1 lb smoked sausage
  4. Prepare 1 lb smoked ham
  5. Prepare 2 green bell peppers
  6. Prepare 1 large onion
  7. Make ready 4 stalks celery
  8. Make ready 2 cloves garlic
  9. Prepare 1/2 stick butter
  10. Prepare 3 chicken bouillon cubes
  11. Take Water
  12. Prepare 1 Tblsp garlic powder
  13. Get 1 Tblsp Cajun seasoning
  14. Take 1 tsp thyme
  15. Make ready 4 bay leaves
  16. Make ready 1 tsp fresh parsely
  17. Get Few dashes of Worcestershire
  18. Take Pinch sugar
  19. Make ready Cooked rice (your choice)
  20. Prepare Green onions chopped
Instructions to make Creamy Cajun Red Beans:
  1. Sort out and soak the red beans the night before
  2. Cut up all your meats and veggies and start browning the sausage in a pot with just a bit of olive oil
  3. Add the peppers, celery, onion and garlic on top of the sausage and stir to combine. Next add the butter and stir till melted
  4. Add the ham and keep stirring
  5. Add the red beans and enough water just to cover everything and bring to a boil
  6. Then add the garlic powder, Cajun seasoning, thyme, 4 bay leaves, pinch of sugar and Worcestershire
  7. After an hour add fresh parsely
  8. Cook for 2 and 1/2 to 3 hours on LO barely a simmer stirring occasionally and mashing some beans on the side of the pot for more creaminess (do this towards the end) It makes a paste
  9. Serve over rice and garnish with the green onions on top 😋😋😋 this time I used yellow rice but use any kind you like ENJOY 😊

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