Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, bacalao guisado. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Bacalao Guisado Dominicano is super easy to make and I personally like to Bacalao con Papas especially during Lent with Easter right around the corner. Nydia's quick & easy Bacalo Guisado recipe is a savory Puerto Rican and Cuban - dried salted cod fish dish. Cooked in Caribbean staples and dry white wine.
Bacalao Guisado is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Bacalao Guisado is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook bacalao guisado using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bacalao Guisado:
- Prepare lb- 1lb bacalao or haddock or favorite fresh white fish
- Prepare small yellow onion
- Get potatoes
- Get can tomato sauce
- Prepare minced garlic
- Get of a green pepper
- Make ready of a red pepper
- Make ready sazon
- Prepare oregano
- Make ready Black pepper
- Prepare water
- Get Adobo
- Make ready sazon
- Make ready Optional
- Make ready carrot
- Get habanero pepper
- Take Sofrito
Bacalao con Papa (Codfish with Potatoes) is a very popular dish in our country. It is one of the traditional dishes of the Dominican Lent. El Bacalao con Papas a la Dominicana es un plato muy tradicional en nuestro país. Es uno de los platos tradicionales de la Cuaresma dominicana.
Instructions to make Bacalao Guisado:
- If using bacalao or a salty white fish you need to soak fish in water overnight or for 2 hours, changing water every 15 minutes. If using a not as salty fish like haddock, just soak for 30 minutes. Start to boil water. Peel & cut potatoes, put in a bowl with water (to prevent browning) until you are ready. Boil water, and put fish & potatoes in (you can separate them if you want). Let boil for 20-25 minutes, test with fork.
- While fish is boiling, chop your vegetables and set aside. Add garlic. When fish/potatoes are done, let drain & set aside. Shred fish.
- Heat oil in pan. Add vegetables & mix around. Let cook until translucent. Add sazon, black pepper, oregano and some adobo, mix and let cook for a few minutes.
- Add tomato sauce, water & sofrito. Let boil/simmer for 3 minutes. Add fish & potatoes and more black pepper & adobo to taste.
- Mix around til everything is covered in sauce mixture. Let simmer for 5-7minutes. Taste add salt/pepper if needed. Best served with white rice.
Ackee and Cod Stewart Loaf (Ackee-Saltfish-Codfish-Bacalao Loaf). Resultado de búsqueda de bacalao guisado. Recetas de Bacalao estofado y muchas más recetas de bacalao guisado. Enharinar los trozos de bacalao y. Bacalao Guisado (Codfish Stew) Recipe : : Food Network.
So that is going to wrap it up for this exceptional food bacalao guisado recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
