Mushroom Salisbury Steak w/ Green Beans
Mushroom Salisbury Steak w/ Green Beans

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mushroom salisbury steak w/ green beans. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Mushroom Salisbury Steak w/ Green Beans is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Mushroom Salisbury Steak w/ Green Beans is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook mushroom salisbury steak w/ green beans using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom Salisbury Steak w/ Green Beans:
  1. Make ready 2 Beef Cube Steaks
  2. Get 8 oz. Fresh Green Beans
  3. Take Salt
  4. Make ready Pepper
  5. Make ready 2 Tbs. Balsamic Vinegar
  6. Make ready 1/4 C. Onion, chopped
  7. Get 2 tsp. Garlic, minced
  8. Prepare 8 Mushrooms, quartered
  9. Prepare 1 Beef Bouillon Cube + 1 C. Water
  10. Prepare 1 Tbs. Cornstarch + 1 Tbs. Water
  11. Take 1 Tbs. Lemon Juice
  12. Make ready 1 Tbs. Fresh Parsley, chopped
  13. Prepare 1 Tbs. Olive Oil
  14. Get 1 Tbs. Butter
Instructions to make Mushroom Salisbury Steak w/ Green Beans:
  1. Preheat oven to 450°.
  2. Trim ends off of green beans. In bowl, add the green beans, toss with a little salt & pepper, add the balsamic vinegar, toss well. Place beans on a baking sheet and bake for 20 minutes.
  3. In a frying pan, over medium heat, cook steaks - seasoning with salt & pepper as you place them in the pan.
  4. In a sauté pan, over medium heat, add olive oil, onion & garlic, cook. When onion starts to soften, add mushrooms. Cook mushrooms for 15 minutes.
  5. While mushrooms are cooking, make the 1 C. of beef broth (microwave water and cube in a measuring glass on high for 1-2 mins and stir) and the cornstarch slurry (mix water and starch together).
  6. After the mushrooms have cooked the 15 minutes, add the broth, cornstarch slurry, butter and lemon juice. Mix well and simmer.
  7. Sauce will begin to thicken. Once sauce is thickened to your desired consistency, stir in the parsley.
  8. Serve mushroom sauce over the steaks, and green beans on the side.

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