Creamy Beef and Elbows Batch 2
Creamy Beef and Elbows Batch 2

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, creamy beef and elbows batch 2. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Creamy Beef and Elbows Batch 2 is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Creamy Beef and Elbows Batch 2 is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have creamy beef and elbows batch 2 using 27 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Creamy Beef and Elbows Batch 2:
  1. Prepare Pasta
  2. Get macaroni elbows
  3. Get water
  4. Make ready salt
  5. Get extra virgin olive oil
  6. Get parsley flakes
  7. Prepare Beef
  8. Prepare ground beef
  9. Take large onion
  10. Take salt
  11. Get ground black pepper
  12. Make ready celery
  13. Get heaping minced garlic
  14. Take thyme
  15. Prepare tarragon
  16. Prepare sage
  17. Prepare basil I used sweet and purple basil
  18. Prepare oregano
  19. Get Gravy
  20. Make ready self rising flour
  21. Get ground black pepper
  22. Take salt
  23. Make ready beef broth
  24. Prepare Last
  25. Make ready frozen English peas
  26. Prepare Optional
  27. Take red wine vinegar
Instructions to make Creamy Beef and Elbows Batch 2:
  1. Cook the pasta as directed on package. Reserve 1 cup pasta water in case needed for thickening. Add parsley to pasta when removed from water, and toss.
  2. Dice the onion and slice the celery. Heat a deep pan and add the ground beef, onion, and celery. Sauté add in the spices. Sauté till celery is tender, onion is translucent, and beef is browned.
  3. Add the flour to the beef and vegetables. Stir and allow to cook for 8 minutes. Add the beef broth. Stir often till the broth thickens. If too thick or to thin use the pasta water. Add salt to taste, and pepper, do this after the pasta water if needed because it will be a little salty.
  4. When the gravy is where you like it on thickness add the pasta. Stir in gently. Coating all the elbows. Taste, adjust salt if needed. Add peas stir in gently but well. Cover and allow to rest 8 minutes. Serve, I hope you enjoy!!!! The bread is the olive oil bread I made the other day, the first one I ever braided.

So that’s going to wrap this up with this exceptional food creamy beef and elbows batch 2 recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!