Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, pork belly sub. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pork Belly Sub is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Pork Belly Sub is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook pork belly sub using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Pork Belly Sub:
- Make ready 1/2 pound fresh pork belly
- Get 2 buns hoagie
- Take As needed pickled Cucumber slices
- Make ready As needed mayonnaise
- Make ready 2/3 cup shredded colby jack cheese
- Get 2-1/2 tablespoons sautéed onions see my recipe
Steps to make Pork Belly Sub:
- Get the pork belly and slice it.
- Fry the fresh pork belly.
- Turn as needed
- When crispy move to a paper towel to absorb excessive amounts of oil.
- Heat a pan add the butter to it. Just enough to coat the bottom of pan.
- Fry the bread in the butter
- Add cheeses to the top. Put into the broiler
- Ready to serve. I hope you enjoy!
So that is going to wrap it up with this special food pork belly sub recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
