Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, sweet & spicy salmon w/green beans. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Sweet & Spicy Salmon w/Green Beans is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Sweet & Spicy Salmon w/Green Beans is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sweet & spicy salmon w/green beans using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sweet & Spicy Salmon w/Green Beans:
- Take Green Beans
- Take Salmon Filet
- Take Go·ju·chang
- Get Honey
- Make ready Rice Wine Vinegar
- Make ready Pickled Ginger
- Take Olive Oil
- Take Salt & Pepper
Instructions to make Sweet & Spicy Salmon w/Green Beans:
- I trimmed the green beans and place them on foil with a little olive oil, salt & pepper, and then placed the salmon on top.
- This would have been fine just like this but I wanted something a little more flavorful so I looked around to see what I had. I found a bottle of go·ju·chang sauce and decided I was going to use that but I didn't want it that spicy so I made a sauce with it. I mixed in rice wine vinegar, honey, and some liquid from a jar of pickled ginger.
- I spooned some over the salmon and green beans and then sealed the foil tightly. I baked in the oven at 400° for 20 minutes and done! * Note: It doesn't take a lot of sauce to cook with. You don't want the beans and Salmon to boil. I'd say no more than a tablespoon. - - I plated it up and drizzled a little more sauce over the top. - - This was absolutely delicious and super easy. I served it up with a few small tomatoes and pickled ginger.
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