Ham and Bean Soup
Ham and Bean Soup

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, ham and bean soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Ham and Bean Soup is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Ham and Bean Soup is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have ham and bean soup using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Ham and Bean Soup:
  1. Get 1 lb ham rough chopped
  2. Prepare 1 lb dried great northern beans
  3. Prepare 1 gallon homemade ham stock
  4. Get 1 cup finely chopped carrots
  5. Prepare 1 cup finely chopped celery
  6. Get 2 bay leaves
  7. Get 2 tbsp dehydrated onion flakes
  8. Get 1 tsp granulated garlic
  9. Make ready 1/2 tsp white pepper
  10. Take 1 tsp dried thyme
  11. Prepare 1 tbsp Organic No-Salt Seasoning (Costco brand)
Steps to make Ham and Bean Soup:
  1. Soak the beans overnight in cold water.
  2. Finely chop the carrots and celery into pieces no larger than a 1/4 inch. They should be about the same size as the beans.
  3. Rough chop ham into about one inch chunks. Combine all ingredients and simmer for at least 4 hours until the beans are tender.
  4. Once the beans are tender and the broth has started to become a bit cloudy from the beans starting to breakdown use the back of a ladle and mash a few times. This will add a slightly thicker creamier texture, an immersion blender can be used too. Serve with biscuits or cornbread.

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