Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, mexican shredded pork. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mexican Shredded Pork is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Mexican Shredded Pork is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook mexican shredded pork using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mexican Shredded Pork:
- Get pork tenderloin
- Prepare salt
- Take pepper
- Make ready cumin
- Make ready oregano
- Prepare chilli powder
- Take onion powder
- Take garlic powder
- Take lemon juice
- Prepare salsa verde
- Get water
Instructions to make Mexican Shredded Pork:
- Mix together try spice ingredients. Rub pork tenderloin with dry spice mix.
- Place pork in crockpot.
- Add water, salsa verde, and lemon juice to the crockpot.
- Cook on low for 6-8 hours.
- Use two forks to shred the pork, keeping the juices in the crockpot.
- Return pork to the crock pot and mix in with juices. Cook on low for 30 minutes.
- Serve on tostadas with salsa verde, cilantro, and queso fresco.
So that’s going to wrap it up for this special food mexican shredded pork recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
