Bitter gourd with pork belly with black bean sauce on
Bitter gourd with pork belly with black bean sauce on

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, bitter gourd with pork belly with black bean sauce on. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Bitter gourd with pork belly with black bean sauce on is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Bitter gourd with pork belly with black bean sauce on is something which I have loved my entire life.

Enjoy a simple stir fried bitter gourd with pork belly flavoured with black beans sauce. This bitter gourd recipe (Braised bitter gourd with chicken 苦瓜闷鸡) is a classic home-cooked dish hugely popular among the Chinese households Nevertheless, the bitter notes from the bitter gourd combined seamlessly with the tender chicken after absorbing all the yellow and black bean sauce. The black bean sauce compliments the beef very well (and it works equally well with chicken as well) and the sauce masks some of the bitter flavor from the melon as well which is great because bitter melon itself doesn't really have much of a flavor except bitter and 'green'.

To begin with this recipe, we must first prepare a few components. You can cook bitter gourd with pork belly with black bean sauce on using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Bitter gourd with pork belly with black bean sauce on:
  1. Make ready 1 Bitter gourd
  2. Make ready Pork Belly (thinly slices) / Or you can use the meat only
  3. Take 2 chilies padi (chopped)
  4. Get 1 garlic finely chopped
  5. Take 2 shallot finely chopped
  6. Take 1 tsp Brown Sugar
  7. Make ready 1 1/2 Tbs Black Beans sauce

Sprinkle evenly with black beans, chicken stock powder and salt. Steam over high heat for at. Braised Pork Ribs and Bitter Gourd in Black Bean Sauce - salty fermented black beans… Prepare this tasty Steamed Pork Ribs with Black Beans in a pressure cooker for fork tender deliciousness. Pork Stir Fry with Black Bean SauceChina Market Advisor. dark soy sauce, garlic cloves, green peppers, sesame oil Black Bean Sauce Marinated ChickenAIR FRY WITH ME. black bean sauce, green onion, oyster sauce.

Instructions to make Bitter gourd with pork belly with black bean sauce on:
  1. Cut the Bitter gourd thinly and put some salt, let it sit a while. Wash and squeeze out the water and dry use kitchen towel
  2. Heat pan, put 2tbsp cooking oil, add in Chopped shallots,garlic and chili padi.fry a while.
  3. Add in black bean sauce fry a while,put the pork belly fry until half cooked. Add in the bitter gourd. Fry a while and then put in the brown sugar. Taste it before serve. (i didn't put any salt because the bitter gourd probably still taste little bit salty)

Our Bittergourd Marinated with Black Bean Sauce 豉汁凉瓜 features sliced bittergourd delicately coated in our aromatic and Sweeten up your date this Valentines' Day with our Steamed Finely Mashed Red Bean Xiao Long Bao and Steamed Red Bean Xiao Long Bao with. Chinese black beans with pork ribs soup is considered to have 'warming' properties in Chinese food therapy, and is loaded with nutrients. Chinese medical practitioners believe that black beans nourish the kidneys and promotes fertility. It is believed that the energy of the kidney system is important for. This melon is bitter but the beef with mild in out.

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