Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, simple eggplant parmigiana. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Simple Eggplant Parmigiana is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Simple Eggplant Parmigiana is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have simple eggplant parmigiana using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Simple Eggplant Parmigiana:
- Make ready 1 eggplant, sliced
- Make ready Olive oil
- Take 300 g tin of crushed tomato with basil
- Prepare Parmesan and cheddar grated and mixed together
- Prepare Dried oregano
Instructions to make Simple Eggplant Parmigiana:
- Preheat oven to 180°C degrees fan forced. Slice the eggplant in 0.5 cm thick slices, heat some olive oil in a pan and fry the slices both sides to slightly browned, transferring onto a paper towel to catch excess oil.
- In a oven proof dish, spread a bit of the tomato sauce at the bottom and top with a layer off the fried eggplant top with more sauce, sprinkle a bit of dried oregano and top with a layer of cheese. Repeat the process until the eggplant is finished, layer it like lasagna. Season each layer with salt & pepper.
- Transfer the dish to the oven and bake for 30 - 35 min until the cheese is melted and golden brown. Serve as a side. Enjoy. 😋
So that’s going to wrap it up with this exceptional food simple eggplant parmigiana recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
