Moroccan Style Chicken - Slow Cooker
Moroccan Style Chicken - Slow Cooker

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, moroccan style chicken - slow cooker. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Moroccan Style Chicken - Slow Cooker is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Moroccan Style Chicken - Slow Cooker is something which I’ve loved my entire life.

Make Moroccan chicken in a slow cooker, it's easy! Chicken thighs, plenty of spices, onions, green olives, lemons, raisins, cooked low and slow until fall This is a slow cooker riff off our popular tagine recipe. Boneless skinless chicken thighs are sprinkled with paprika, ginger, cumin, turmeric, coriander.

To get started with this particular recipe, we have to first prepare a few components. You can have moroccan style chicken - slow cooker using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Moroccan Style Chicken - Slow Cooker:
  1. Make ready bone in chicken leg quarters (skin removed)
  2. Make ready can pinapple chunks or tropical fruit cocktail (8oz)
  3. Get small onion chopped
  4. Take garlic finely chopped
  5. Take lemon juice
  6. Make ready small yellow squash, roughly chopped
  7. Prepare chopped carrot
  8. Make ready radish quartered
  9. Get salt or to taste
  10. Get dried marjoram
  11. Make ready crushed red pepper
  12. Prepare curry powder
  13. Prepare Finishing Ingredients
  14. Take cornstarch
  15. Prepare water
  16. Take pimiento stuff olives - sliced
  17. Prepare 2 oz jar of pimentos

Served with couscous and pita and it turned out to be a wonderful comfort style meal without the. Cook, turning chicken occasionally, until browned. Top with browned chicken and garlic. In small bowl stir cumin, ginger, ground red pepper and crushed red pepper until well blended.

Instructions to make Moroccan Style Chicken - Slow Cooker:
  1. Place canned fruit, onion, garlic, lemon juice, squash, radish, carrot, crushed red pepper, curry powder, salt, & marjoram into the slow cooker. Stir, then add the chicken. Scoop some of the mixture on top of the chicken.
  2. Cover & cook on low for 4 to 5 hours until chicken is cooked through.
  3. Remove chicken from slow cooker, place in covered dish & keep warm.
  4. Add sliced olives & pimentos to the sauce. In a separate small bowl, mix together the water & cornstarch. Pour the cornstarch mixture into the mixture & stir to combine.
  5. Cover & cook on high for about 15 minutes or until thickened.
  6. Serve chicken on a bed of couscous, pour sauce from slow cooker on top.

Cook, turning chicken occasionally, until browned. Top with browned chicken and garlic. In small bowl stir cumin, ginger, ground red pepper and crushed red pepper until well blended. Slow cooked Moroccan chicken thighs with apricot, almond butter, and spices in a tomato based sauce. Flavorful yet mild enough to let the spice aromas shine.

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