Creamy Stewed Chicken
Creamy Stewed Chicken

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, creamy stewed chicken. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Creamy Stewed Chicken is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Creamy Stewed Chicken is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have creamy stewed chicken using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Stewed Chicken:
  1. Prepare Chicken Thighs (Interchangeable)
  2. Take Tub Sour Cream
  3. Make ready Heavy Cream
  4. Make ready Whole Peeled Tomatoes
  5. Prepare Large Onion
  6. Prepare Garlic
  7. Make ready Bell Pepper
  8. Get Fresh Tomato
  9. Take Mushrooms
  10. Get Scallions
  11. Get Sofrito (Goya)
  12. Take Chicken Stock
  13. Get Black Pepper
  14. Prepare Onion Powder
  15. Make ready Garlic Salt
  16. Make ready Oregano
  17. Prepare Italian Seasoning
  18. Take Chilli Powder
  19. Prepare Paprika
Steps to make Creamy Stewed Chicken:
  1. Contrary to popular belief, carefully wash and dry chicken. Get a little oil in the pan and sear chicken. Remove from pan.
  2. Add onions, garlic and mushrooms in the same pan the chicken came out of. Cook a couple minutes and add a few heaps of Sofrito to the party. Mix, cook a few minutes and add the pepper. Season throughly. It’s going to have a decent amount of liquid. Nobody cooks bland food for 2 hours.
  3. When your veggies get some colour, add the diced fresh tomato along with the canned ones. Get some heavy cream in there and a little more than half of the sour cream. Mix well.
  4. Return chicken to pan and add enough stock to cover them. Bring to a boil, then cover and simmer for about an hour and 15 minutes.
  5. Remove chicken from pan. It’s cooked now. Bring the mixture back up to a soft boil and reduce by about a half (keep lid off). In the meantime, you can debone your chicken.
  6. Add chicken to pan, add a heap of sour cream and simmer (covered) 10 minutes to incorporate flavors.
  7. Serve with rice, top with sour cream and scallions.

So that’s going to wrap this up for this exceptional food creamy stewed chicken recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!