Sugar Snaps Stir Fried with Mince and Fermented Black Beans
Sugar Snaps Stir Fried with Mince and Fermented Black Beans

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sugar snaps stir fried with mince and fermented black beans. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Sugar Snaps Stir Fried with Mince and Fermented Black Beans is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Sugar Snaps Stir Fried with Mince and Fermented Black Beans is something which I have loved my entire life. They’re fine and they look wonderful.

I've always enjoyed eating sugar snap peas and my favorite way of cooking it is always stir-frying (as with many other vegetables too). Don't be afraid by the word fermented black beans. It may sounds a bit weird, but when you put them into the right dish, they really flavor up the dish and season the.

To get started with this particular recipe, we must first prepare a few components. You can cook sugar snaps stir fried with mince and fermented black beans using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sugar Snaps Stir Fried with Mince and Fermented Black Beans:
  1. Take 150 g Sugar Snaps, cut to bite size pieces
  2. Prepare 120 g Pork Mince
  3. Get 2 Tbsp Fermented Black Beans, soaked in hot water, then roughly chopped
  4. Take Dried Red Chillies, cut to small pieces 3
  5. Get 1 Tbsp Garlic, minced
  6. Get 1 Tbsp Soy Sauce
  7. Take 1 tsp Shaoxing Wine
  8. Prepare Oil
  9. Prepare 1/4 tsp Sugar

It is aromatic, pungent, earthy and salty. The main use of the fermented beans is to enhance the flavours. Don't confuse its name fermented black beans for being made using black. Serve a veggie-laden stir-fry dinner that's ready in minutes.

Instructions to make Sugar Snaps Stir Fried with Mince and Fermented Black Beans:
  1. Heat 1 tsp oil in a pan over high heat. - When the pan is hot, add sugar snaps. - Fry until the skin is slightly charred. - It should NOT be fully cooked at this point. - Transfer to plate.
  2. Using the same pan, add 1 Tbsp oil. - Reduce to Medium heat. - Add garlic + dried chillies + fermented black beans. - - Fry until fragrant
  3. Add pork mince. - Keep stir frying until the meat is well browned and dry.
  4. Add sugar snaps. - Season with soy sauce + shaoxing wine + sugar. - Mix well. - Taste & season.
  5. Stir fry until the beans are cooked through. - - Don't rush this step. - Let the beans absorb the flavours.
  6. Serve with steamed rice

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Black beans and fermented back beans cannot be used interchangeably in recipes and will yield vastly The beans can then be used whole, chopped, minced, or pureed. Added at the beginning of Fermented black beans have a funky smell, similar to other fermented foods, which mellows. Fermented black beans are also sold online, should you not live near a Chinese market. Stir-Fried Chicken with Black Bean Sauce.

So that’s going to wrap it up for this special food sugar snaps stir fried with mince and fermented black beans recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!