Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, beef stew. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Beef Stew is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Beef Stew is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have beef stew using 22 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beef Stew:
- Get beef chuck, chopped into cubes
- Take flour
- Prepare salt
- Take garlic powder
- Make ready fresh ground pepper
- Prepare olive oil
- Take onion, chopped
- Make ready pinot noir
- Get chicken broth
- Make ready carrots, chopped
- Make ready celery, chopped
- Prepare large potato, peeled and chopped
- Make ready bay leaf
- Get tomato paste
- Make ready dried rosemary
- Prepare dried parsley
- Take basil
- Make ready oregano
- Get celery seed
- Prepare Worcester sauce
- Prepare cornstarch
- Get water
Steps to make Beef Stew:
- Combine flour, powdered garlic, salt and pepper in a gallon plastic bag and shake vigorously. Add cubed beef and toss to coat.
- Heat olive oil in a large pot, then add onions and beef. Cook until browned.
- Deglaze pot with red wine. After all the brown bits are scraped off the bottom, stir in all the other ingredients except the cornstarch and water. Simmer on low heat for 1 hour.
- Create a slurry with cornstarch and water. Add slowly to pot and thicken to desired consistency. Salt and pepper to taste.
So that’s going to wrap this up for this special food beef stew recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!