Lauren's Pinto Beans and Ham
Lauren's Pinto Beans and Ham

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, lauren's pinto beans and ham. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Pinto Beans and Ham is an easy, economical way to make a big pot full of tasty, filling, pinto beans and leftover ham, flavored with onion and garlic! If you've ever had extra ham or ham bones left over after a meal, then this recipe for Pinto Beans And Ham is perfect for you! These easy crockpot pinto beans are cooked with ham and a variety of chopped vegetables and seasonings.

Lauren's Pinto Beans and Ham is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Lauren's Pinto Beans and Ham is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have lauren's pinto beans and ham using 19 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Lauren's Pinto Beans and Ham:
  1. Make ready pinto beans
  2. Make ready ham slices (I use already cooked)
  3. Take water
  4. Get Mustard (secret ingredient)
  5. Prepare worsteshire sauce
  6. Get beef soup base
  7. Get medium yellow onion
  8. Prepare garlic cloves (minced)
  9. Get Spices
  10. Take ground mustard
  11. Take oregano
  12. Get onion powder
  13. Make ready garlic powder
  14. Get ground cumin
  15. Take thyme
  16. Take ground turmeric
  17. Make ready smoked paprika
  18. Take ground cayenne pepper
  19. Prepare Salt and pepper

In this cooking video The Wolfe Pit shows you how to make Pinto Beans with ham. This recipe starts with dried pinto beans that are parboiled and pre-soaked. Pinto beans with smoked ham hocks are a Southern classic. You could eat a bowl of these by themselves and be satisfied, but they also make a (One of my favorite meals growing up was a bowl of pinto beans and cornbread with a little pickle relish on top.) And let's face it, beans are delicious.

Instructions to make Lauren's Pinto Beans and Ham:
  1. Soak beans for 10 mins.
  2. Add the water, soup base, onion garlic, mustard and all the seasonings.
  3. Boil for 30 minutes then turn heat to medium and put a lid on and let simmer for 4 hours or until done or Place in a crock pot on high for 3 hours or until done. Garnish with green onions and a slice of warm cornbread.

Texas Pinto Beans with Ham HockMy Turn For Us. Pinto Beans and Ham recipe - slow cooker (crock-pot) recipe – this was my grandfathers secret pinto bean recipe. The secret ingredient is Carne Guisada. Enjoys cooking and writing blogs about Texas. Did you cook a ham for Christmas and have that ham bone in the freezer?

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