Steam Fish w/ Fermented Black Bean
Steam Fish w/ Fermented Black Bean

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, steam fish w/ fermented black bean. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Steam Fish w/ Fermented Black Bean is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Steam Fish w/ Fermented Black Bean is something which I have loved my whole life. They’re fine and they look fantastic.

This is yet another super easy steamed fish recipe that you can quickly whip out for your loved ones. Just like our Nyonya steamed fish recipe, all you need. Ingredients Any kind of fish Rice wine Soy sauce Sugar Oxyster sauce Garlic Spring onion Hot oil White pepper.

To begin with this particular recipe, we have to prepare a few components. You can cook steam fish w/ fermented black bean using 3 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Steam Fish w/ Fermented Black Bean:
  1. Take Fish
  2. Take 15 pcs fermented black bean
  3. Get Garlic, chopped

It's really the perfect weeknight dinner. If you're not using black cod, you can use any white, tender fish with a mild flavour. Anything you would want to steam, such as ling cod, sea bass, or tilapia. Chop the black beans; place half of the black beans, scallions, and ginger on a heat-proof plate that can be used in the steamer; place the fish on top.

Instructions to make Steam Fish w/ Fermented Black Bean:
  1. Wash properly the fish, drain and pat dry. Place black bean and garlic on top of fish. Steam for 8 mins.Before serve sprinkle a little oil on top.

Remove to a platter and garnish with cilantro. PLACE THE FISH ON A PLATTER large enough to hold it, and sprinkle it with salt. Squeeze the chunk of ginger in your hand to extract the juice, letting it sprinkle over the fish. Rinse fermented black beans with tap water, drain, and transfer to a bowl. Use the back of a spoon to smash the beans.

So that’s going to wrap this up with this exceptional food steam fish w/ fermented black bean recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!