Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, ribs w/ mac & slaw. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Hey guys, I brought you along with me making dinner last night. I hope you all enjoyed this tutorial me and thanks for watching everyone and I hope you all. Want to see more videos like this.?
Ribs w/ Mac & Slaw is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Ribs w/ Mac & Slaw is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook ribs w/ mac & slaw using 34 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ribs w/ Mac & Slaw:
- Prepare Slab of ribs
- Take cabbage
- Take Pasta (Your Discretion)
- Take Water
- Make ready Cheddar Cheese
- Prepare Pecorino Romano Cheese
- Make ready Bread Crumbs
- Prepare Parsley
- Take Rub
- Prepare Black Pepper
- Take Seasoned Salt
- Make ready Garlic Powder
- Take Onion Salt
- Take Paprika
- Take Oregano
- Make ready Sauce
- Get Ketchup
- Prepare Brown Sugar
- Get Hot Sauce
- Make ready Balsamic Vinegar
- Prepare Salt
- Get Black Pepper
- Take Chilli In Adobo Sauce
- Make ready Slaw
- Make ready Salt
- Prepare Mayonnaise
- Get Black Pepper
- Prepare Lemon Juice (1)
- Make ready Roux
- Get Butter
- Make ready Flour
- Make ready Milk
- Take Salt
- Get Black Pepper
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Steps to make Ribs w/ Mac & Slaw:
- Remove membrane from back of ribs with handle of spoon or fork. Rub the heck out of your meat. Put in pan with water and cover with foil. Bake 275F approx. 5 hours.
- Make sauce or use pre-made. Brush on ribs with 30 mins remaining. Return to oven uncovered.
- Cut cabbage, wash and dry. Salt cabbage leave in strainer for 25 mins. Rinse, dry and dress. Refrigerate.
- While boiling water, make roux with flour, butter. Add milk, pecorino, handful of cheddar, seasonings. Add roux to al dente pasta and top with toasted bread crumbs.
- If all is well, it will be edible and you’ll have some happy customers. Enjoy.
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