Showa Era School Lunch: Nostalgic Soft Bread Roll
Showa Era School Lunch: Nostalgic Soft Bread Roll

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, showa era school lunch: nostalgic soft bread roll. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Showa Era School Lunch: Nostalgic Soft Bread Roll is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Showa Era School Lunch: Nostalgic Soft Bread Roll is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook showa era school lunch: nostalgic soft bread roll using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Showa Era School Lunch: Nostalgic Soft Bread Roll:
  1. Prepare 150 grams [180 grams] ●Bread (strong) flour
  2. Get 30 grams [40 grams] ●Cake flour
  3. Take 10 grams [12 grams] ●Raw cane sugar
  4. Prepare 2 1/2 grams [3 grams] ●Grilled salt
  5. Make ready 2 grams [2 2/5 grams] Dry yeast
  6. Prepare 10 grams [12 grams] Margarine
  7. Get 130 grams [160 grams] Milk
  8. Get 1 Milk to brush on the rolls
Steps to make Showa Era School Lunch: Nostalgic Soft Bread Roll:
  1. Put all the ● ingredients plus the milk into a bread machine, and start the "dough only" program. Add the margarine 5 minutes. Let the dough complete its 1st rising.
  2. Take the dough out, deflate and then weigh it, divide it, and roll each portion into a ball. Rest the dough for 15 minutes.
  3. Place each portion of dough with the seam side down, and roll it out into an oval with a rolling pin. Turn sideways, and roll the top and bottom edges towards the center.
  4. Fold in half and pinch the seams together in the middle.
  5. Fold in the left and right ends, and pinch tightly.
  6. Roll the dough gently until it's 17 cm long. Make sure the ends don't get too thin when you do this.
  7. Line up the formed rolls on baking sheet lined with parchment paper. Leave for 25 minutes or so for the 2nd rising. In the meantime, bring the milk for finishing the rolls to room temperature.
  8. Brush the surface of the rolls with the milk. Preheat the oven to 180°C. Bake the rolls for 5 minutes at 180°C, then 10 minutes at 160°C (15 minutes total). Let the rolls cool completely before transferring to storage bags.
  9. When I bake 5 rolls at a time, I line them up like this.

So that’s going to wrap it up for this exceptional food showa era school lunch: nostalgic soft bread roll recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!