Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, school lunch style egg drop soup. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
School Lunch Style Egg Drop Soup is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. School Lunch Style Egg Drop Soup is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have school lunch style egg drop soup using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make School Lunch Style Egg Drop Soup:
- Get 1500 ml Water
- Get 7 Consomme soup stock cubes
- Make ready 1 large can Canned corn
- Take 4 Eggs
- Take [For katakuriko slurry]
- Make ready 1 tbsp Katakuriko
- Make ready 1 tbsp Water
Instructions to make School Lunch Style Egg Drop Soup:
- In a pot, add water and consomme cubes and bring to a simmer.
- When the cubes are dissolved, add the entire contents of the can. The canned corn is 425 g (265 g without liquid)
- When the soup starts boiling, add the katakuriko slurry, stirring continuously.
- Bring back to a boil and add the beaten eggs.
- Stir lightly and turn off the heat.
So that is going to wrap it up for this exceptional food school lunch style egg drop soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
