Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, jajangmyeon - black bean pasta my versión. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Jajangmyeon or Jjajangmyeon is a Korean Chinese dish that is made from Chinese black bean paste. Subscribe, Comment, Like, Try and Share my Videos 🎁 You can also support me through my Patreon page. Do you want to delete this series?
Jajangmyeon - Black Bean Pasta My Versión is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Jajangmyeon - Black Bean Pasta My Versión is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have jajangmyeon - black bean pasta my versión using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Jajangmyeon - Black Bean Pasta My Versión:
- Make ready Spaghetti Noodles
- Get 1 large potato cut into cubes
- Get 1 can button mushroom sliced
- Get 1 cucumber
- Take 1/4 cabbage chopped
- Prepare 1 tablespoon augar
- Take 1 tsp black pepper
- Get 3 tablespoon fermented black bean paste
- Make ready Vegetable oil
- Take 1 tablespoon oyster sauce
- Make ready cube Pork sliced
- Get 1 cup chicken stock
- Get 1 tablespoon flour
- Prepare 1 large onion (white)
Types of Korean black bean noodles. Jjajangmeyon (짜장면): When there's no other word in front of it, it simply refers to regular jajangmyeon, also known as yetnal jajangmyeon — yetnal meaning from the past or old-fashioned. For this type, water or stock is added to the sauce as well as some starch slurry. Black bean paste is easy to find in most Korean grocery stores.
Instructions to make Jajangmyeon - Black Bean Pasta My Versión:
- Heat the oil in a pan and then add the fermented black bean paste let it simmer for 5 minutes
- Add the pork, onions, potatoes and sauté (I pre-boiled the pork so it’s already soft and cooked)
- Add the oyster sauce and pepper and sugar. Then slowly pour in the chicken stock. Let it simmer until potato’s are cooked.
- Add the flour to make it starchy. Then add the cabbage
- Prepare the noodles and pour in the black bean sauce. Garnish with sliced cucumber and serve.
Above is the kind that I used this time. While we wait for the black bean sauce to be ready, let's cook the jajangmyeon noodles following the instruction on the package and set aside. Black Bean Paste Myeon. 자장면, JaJangMyeon. JaJangMyeon (자장면) is the most popular Korean style Chinese food in Korea. Korean ingredients description: Korean Black Bean Paste (Chunjang) It is an essential condiment to make "Korean black bean sauce noodles (Jajangmyeon, 자장면)".
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