A School Lunch Flavor- Chicken Simmered with Lemon, Karaage Version
A School Lunch Flavor- Chicken Simmered with Lemon, Karaage Version

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, a school lunch flavor- chicken simmered with lemon, karaage version. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

A School Lunch Flavor- Chicken Simmered with Lemon, Karaage Version is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. A School Lunch Flavor- Chicken Simmered with Lemon, Karaage Version is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook a school lunch flavor- chicken simmered with lemon, karaage version using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make A School Lunch Flavor- Chicken Simmered with Lemon, Karaage Version:
  1. Prepare 1 Chicken thigh
  2. Make ready 1 tsp Sake
  3. Prepare 1 tbsp Cake flour
  4. Prepare 1 tbsp Katakuriko
  5. Get Combined seasonings:
  6. Prepare 1 tbsp Soy sauce
  7. Make ready 1 1/2 tbsp Sugar
  8. Take 1 tbsp Lemon
  9. Prepare 1 tbsp Water
Instructions to make A School Lunch Flavor- Chicken Simmered with Lemon, Karaage Version:
  1. Cut the chicken into bite sized pieces, sprinkle with sake and leave for 10 minutes. Dust with the cake flour and katakuriko, and deep fry in oil. I coat the chicken in flour by putting them in a plastic bag and shaking it.
  2. Put all the seasonings in a container and mix together.
  3. Put the combined seasonings in a heated pan with the fried chicken pieces, and mix together until the chicken is coated and glossy.
  4. When the fried chicken pieces are nice and glossy, it's done. You can eat a mound of vegetables with the sauce on the chicken.

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