Portobello Mushrooms, Red Pepper and Cucumber Pasta
Portobello Mushrooms, Red Pepper and Cucumber Pasta

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, portobello mushrooms, red pepper and cucumber pasta. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Portobello Mushrooms, Red Pepper and Cucumber Pasta is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Portobello Mushrooms, Red Pepper and Cucumber Pasta is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook portobello mushrooms, red pepper and cucumber pasta using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Portobello Mushrooms, Red Pepper and Cucumber Pasta:
  1. Prepare Chopped Portobello Mushrooms
  2. Make ready Medium Organic Red Pepper
  3. Prepare Medium Organic Cucumber
  4. Make ready Minced Garlic
  5. Get Onion
  6. Take Organic Spaghetti (Pasta of your choice)
  7. Prepare Organic All Purpose Flour
  8. Make ready Olive Oil
  9. Take Organic Unsalted Butter
  10. Prepare White Wine
  11. Get Oregano
  12. Get Organic Skim Milk
  13. Prepare salt
  14. Prepare pepper
Instructions to make Portobello Mushrooms, Red Pepper and Cucumber Pasta:
  1. Cook Pasta according to the package and set aside
  2. Heat Olive Oil in a Large Non-Stick Skillet over medium heat
  3. Add Garlic and Onion, sauté for 2 minutes
  4. Add Mushrooms and sauté for another 2 minutes
  5. Add Butter and White Wine and let it cook for another 2 minutes
  6. Add All Purpose Flour and stir until you don’t see the flour anymore
  7. Add Skim Milk, stir and let it Simmer for 5 minutes
  8. Add Red Pepper, Cucumber and cook for a minute
  9. Add Salt and Pepper
  10. Done and serve

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