Pumpkin in Black Bean
Pumpkin in Black Bean

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pumpkin in black bean. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Pumpkin in Black Bean is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Pumpkin in Black Bean is something that I’ve loved my whole life.

Coconut milk, lime, spices, pumpkin, and broth create a seriously flavorful soup. It's nutritious, easy to make, versatile, and. I would recommend the Jamaican Black Bean Chili if you want a well rounded recipe to work with. (It is the only other recipe on this site that combines pumpkin and black beans.) Black Bean Pumpkin Soup.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have pumpkin in black bean using 5 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Pumpkin in Black Bean:
  1. Get 1 small round pumpkin
  2. Take 1 tsp preserved black bean, minced
  3. Prepare Minced ginger
  4. Take 4 cloved garlic, minced
  5. Prepare Half small bowl of ground pork

The flavor isn't strongly pumpkin, not like adding pie to your chili. It's more of a healthy, warm veggie base that goes well with the black beans and chicken. For the record, I did keep the pumpkin part a secret. Black Bean Soup is kicked up a notch with the addition of some delicious pumpkin!

Steps to make Pumpkin in Black Bean:
  1. Wash and peel the skin of pumpkin. Cut into cubes. Add water in a pot and boil. Steam pumpkin for 5 mins. Remove
  2. Saute ground pork until color changes. Put on the side of pan, then stir fry garlic, ginger and black bean, then combine them with pork. Add a little water to cook the pork. Simmer. When done pour on top of pumpkin

I've made these too! yours look much better though… I pureed my pumpkin and blackbeans together, but I think it would be better with the texture of the whole beans as you've done! This chili's gonna knock your socks off! You're getting my go-to people (and tummy) pleasing pot of pumpkin yumminess! These pumpkin enchiladas will knock your socks off. So flavorful and easy to make, with a perfect creamy twist.

So that’s going to wrap it up with this exceptional food pumpkin in black bean recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!