From a Bygone Era!! Saitama Ohya Elementary School Lunch Nikujaga (Meat and Potatoes)
From a Bygone Era!! Saitama Ohya Elementary School Lunch Nikujaga (Meat and Potatoes)

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, from a bygone era!! saitama ohya elementary school lunch nikujaga (meat and potatoes). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

From a Bygone Era!! Saitama Ohya Elementary School Lunch Nikujaga (Meat and Potatoes) is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. From a Bygone Era!! Saitama Ohya Elementary School Lunch Nikujaga (Meat and Potatoes) is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook from a bygone era!! saitama ohya elementary school lunch nikujaga (meat and potatoes) using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make From a Bygone Era!! Saitama Ohya Elementary School Lunch Nikujaga (Meat and Potatoes):
  1. Take 200 grams Ground pork
  2. Get 3 Potatoes
  3. Prepare 1 Onion
  4. Prepare 1 Carrot
  5. Get 50 grams Green peas
  6. Get 3 tbsp Miso
  7. Make ready 2 1/2-3 tablespoons Sugar
  8. Make ready 1 packages Dashi stock granules
  9. Get 1 tbsp Sake
  10. Make ready 300 ml Water
  11. Take 1 for frying Oil
Instructions to make From a Bygone Era!! Saitama Ohya Elementary School Lunch Nikujaga (Meat and Potatoes):
  1. Cut the potatoes into large bite-sized pieces, and rinse in water. Cut the onions while removing the sinews. Chop the carrots into chunks.
  2. Add cooking oil to a pre-heated pot. Saute the ground meat over a medium heat, and add in sake once it has browned.
  3. Add in the onions, and add in the carrots once they have cooked through.
  4. Add in the water, and turn up the heat. Add in the soup stock after bringing it to a boil.
  5. Add in the potatoes and green peas. Cover with a lid after bringing to a boil, and cook for about 10 minutes over a medium heat. This will steam the potatoes and the green peas.
  6. Stick the potatoes with a toothpick to check if they have cooked through. Add in miso and sugar, remove the lid, and cook for 5 minutes. Cook over a medium heat while shaking the pot back and forth to evaporate the water, and it is done.

So that’s going to wrap it up with this special food from a bygone era!! saitama ohya elementary school lunch nikujaga (meat and potatoes) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!