Cellophane Noodle Salad (A Nostalgic School Lunch Recipe)
Cellophane Noodle Salad (A Nostalgic School Lunch Recipe)

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, cellophane noodle salad (a nostalgic school lunch recipe). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cellophane Noodle Salad (A Nostalgic School Lunch Recipe) is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Cellophane Noodle Salad (A Nostalgic School Lunch Recipe) is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cellophane noodle salad (a nostalgic school lunch recipe) using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cellophane Noodle Salad (A Nostalgic School Lunch Recipe):
  1. Make ready 50 grams Cellophane noodles
  2. Get 1 Egg
  3. Make ready 1 Cucumber
  4. Make ready 4 slice Ham
  5. Get 2 tsp ☆Sugar
  6. Take 1 1/2 tbsp ☆Soy sauce
  7. Take 1 1/2 tbsp ☆Vinegar
  8. Take 1 tsp ☆Sesame oil
  9. Prepare 1 tbsp Ground white sesame seeds
  10. Make ready 1 Vegetable oil
Instructions to make Cellophane Noodle Salad (A Nostalgic School Lunch Recipe):
  1. Immerse the glass noodles in boiling water for 2 minutes. Put into a sieve to drain. Beat the egg thoroughly. Cook the egg as a single sheet in a well-heated and oiled frying pan.
  2. Finely julienne the cucumber. Cut the ham in half and finely julienne. Cut the lightly scrambled egg sheet into 4 pieces and finely julienne. Cut the glass noodles into easy-to-eat lengths. Put all these ingredients into a bowl.
  3. In a smaller bowl mix the ☆ ingredients well. Add these to the bowl from Step 2. Add the ground white sesame seeds and mix well. For the best flavor, you should chill the salad well before serving.

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