Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, western-style chirashi sushi: a popular school lunch item. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Western-Style Chirashi Sushi: A Popular School Lunch Item is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Western-Style Chirashi Sushi: A Popular School Lunch Item is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook western-style chirashi sushi: a popular school lunch item using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Western-Style Chirashi Sushi: A Popular School Lunch Item:
- Prepare 360 ml Uncooked white rice
- Prepare 4 tbsp Readymade (store-bought) sushi vinegar
- Take 2 eggs' worth Iri-tamago (finely scrambled egg)
- Prepare 4 slice Ham
- Prepare 2 medium Green bell pepper (or cucumber)
- Take 3 pieces Processed cheese
- Get 60 grams Corn kernels
Steps to make Western-Style Chirashi Sushi: A Popular School Lunch Item:
- Rinse the rice, and cook in a rice cooker using a little less water than usual. When it's cooked, mix in the sushi vinegar (using the amount indicated in the manufacturer's instructions on the bottle) and leave to cool. (See Hints.)
- These are the additions to the rice. Season the eggs with salt and pepper (not listed in the ingredient list) and make iritamago or finely scrambled eggs, and let cool. Drain the corn kernels.
- Cut the cheese and ham into 1 cm dice. Cut the bell peppers into 5 mm dice. If you don't like bell peppers or for children, you can use cucumber instead! I recommend bell peppers though.
- Mix the sushi rice and the other ingredients together, and it's done. I added black pepper on top since this was intended to be eaten by adults.
- To make delicious sushi rice from scratch, see.
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