Black Bean, Corn & Sausage Soup
Black Bean, Corn & Sausage Soup

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, black bean, corn & sausage soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Black Bean, Corn & Sausage Soup is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Black Bean, Corn & Sausage Soup is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have black bean, corn & sausage soup using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Black Bean, Corn & Sausage Soup:
  1. Get 1 lb hot or Cajun sausage
  2. Prepare 1 can corn
  3. Take 2 cans black beans
  4. Prepare 1 1/2 cans water
  5. Get to taste Salt & pepper
  6. Prepare 1 tbsp Ground cumin
  7. Prepare 1 yellow onion diced
  8. Take Dash ground thyme
  9. Make ready 1 tsp ground cinnamon
  10. Get Shredded cheddar cheese to garnish
  11. Prepare Sour cream to garnish
  12. Take Sriracha to garnish
  13. Make ready Cilantro to garnish
Instructions to make Black Bean, Corn & Sausage Soup:
  1. Dice onion, grate fresh garlic, and slice sausage into pennies.
  2. Sauté on medium heat for approximately 5 minutes with salt, pepper, cumin, thyme, oregano, and cinnamon.
  3. Add corn and black beans, plus 1 1/2 cans of water.
  4. Simmer for 20 minutes and serve hot.
  5. Add desired garnishes!

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