Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, fried pomfret with fermented black beans. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fried Pomfret with Fermented Black Beans is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Fried Pomfret with Fermented Black Beans is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook fried pomfret with fermented black beans using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fried Pomfret with Fermented Black Beans:
- Prepare Black or Golden Pomfret
- Get Fermented black beans
- Get Garlic
- Take Marinate
- Make ready Salt and pepper
- Take Shaoxing wine
- Get Corn flour
- Get Sauce Ingredients
- Get 4 tbsp soy sauce
- Make ready 1 tbsp dark soy sauce
- Take 1 tsp brown sugar
- Make ready 200 ml water
Steps to make Fried Pomfret with Fermented Black Beans:
- Marinate the fish for 1 hour and coat with a thin layer of corn flour. Pan or deep fry the fish until golden brown and set aside.
- Fry some garlic flicks and set aside.
- Smash some fermented black beans and stir fry till aromatic. Add in sauce ingredients. Let the sauce boil and pour on top of fish.
- Garnish with garlic flakes and chopped spring onions. Ready to serve.
So that is going to wrap this up with this special food fried pomfret with fermented black beans recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
