Lauren's Seafood Pastaghetti
Lauren's Seafood Pastaghetti

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, lauren's seafood pastaghetti. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Lauren's Seafood Pastaghetti is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Lauren's Seafood Pastaghetti is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook lauren's seafood pastaghetti using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Lauren's Seafood Pastaghetti:
  1. Prepare bag seafood mix
  2. Get miso paste
  3. Get garlic (minced)
  4. Make ready medium yellow onion (chopped)
  5. Get fish sauce
  6. Take chicken flavored soup base (I use L.B. Jameson)
  7. Make ready old bay seasoning
  8. Prepare dried oregano
  9. Make ready dried basil
  10. Get celery seed
  11. Take soy sauce
  12. Get half and half
  13. Prepare juice from lemon (divided)
  14. Get Angel hair pasta (how ever much you want)
Steps to make Lauren's Seafood Pastaghetti:
  1. In large pot add 2½ cups of water. Add seafood mix, garlic, onion, miso paste, fish sauce and chicken soup base. Bring to boil.
  2. Add all the spices plus the soy sauce.
  3. Add the pasta and let it boil for 3 mins then turn heat to medium Squeeze ½ of the lemon.
  4. Add your ½ cup of half and half. Now squeeze the other ½ of your lemon. Let it simmer for 15 mins.
  5. Garnish with shredded motzerella and provolone cheese and green onion. Serve and enjoy!

So that is going to wrap it up for this exceptional food lauren's seafood pastaghetti recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!