Buffalo Chicken Nachos!!!!
Buffalo Chicken Nachos!!!!

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, buffalo chicken nachos!!!!. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Buffalo Chicken Nachos!!!! is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Buffalo Chicken Nachos!!!! is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have buffalo chicken nachos!!!! using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Buffalo Chicken Nachos!!!!:
  1. Prepare 1/2 Rotisserie chicken (shredded, both dark and white meat)
  2. Prepare 2 tbs softened cream cheese
  3. Prepare 3 tbs franks red hot sauce
  4. Make ready 1 bag tortilla chips (Restaurant Style)*
  5. Prepare 1 cup salsa
  6. Get 1/2 large green bell pepper, diced
  7. Get 1/2 large yellow pepper, diced
  8. Prepare 1.5 cups shredded cheese (I used nacho cheese blend)
  9. Get slices To taste: sliced pickled jalepeno
Instructions to make Buffalo Chicken Nachos!!!!:
  1. In a bowl mix your shredded chicken with cream cheese and hot sauce
  2. In a large parchment lined baking sheet, or in a large oven safe dish. Layer your nachos
    1. chips 2) Dallops of chicken mixture 3) peppers 4) salsa, shredded cheese 5) picked jalepeno slices making sure to end with the cheese
  4. Set in 350°F oven for 25-30min or until cheese is melted and bubbly
  5. Serve with sour cream and additional salsa if desired
  6. I use Que Pasa Tortilla Chips as I feel they hold up better to loaded nachos.

So that’s going to wrap it up for this special food buffalo chicken nachos!!!! recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!