Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, bell pepper seafood pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Bell Pepper Seafood Pasta is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Bell Pepper Seafood Pasta is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have bell pepper seafood pasta using 15 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Bell Pepper Seafood Pasta:
- Get Pasta
- Get medium onion
- Take olive oil
- Get green peppers
- Get sliced ripe olives
- Make ready oregano
- Make ready salt
- Make ready cayenne pepper
- Get water
- Take flour
- Take white wine
- Prepare baby shrimps
- Make ready baby squids
- Prepare chopped King Mushrooms
- Prepare Rosemary
Instructions to make Bell Pepper Seafood Pasta:
- Cook Pasta according to package directions
- Season Squid, Scallops and Shrimps with white wine, salt and pepper
- In a nonstick skillet, add a tbsp olive oil and cook the seafood for 1 1/2 minutes, set aside
- In a nonstick skillet, sauté garlic & onion in olive oil for 1 1/2 minutes
- Add green pepper and cook for 2 minutes
- Add all purpose flour and mix it well
- Add olives, oregano, salt and cayenne pepper
- Add water, cook and stir until mixture comes to boil and thicken
- Add the squid and shrimps with the mixture
- Drain pasta and stir into skillet
- Add a pinch of Rosemary, Enjoy! 😋
So that is going to wrap this up for this special food bell pepper seafood pasta recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!