Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken mozzarella pasta. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken Mozzarella Pasta is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Chicken Mozzarella Pasta is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have chicken mozzarella pasta using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Mozzarella Pasta:
- Take Sauce:
- Take olive oil
- Get large zucchini, thinly sliced
- Make ready yellow onion, finely diced
- Prepare garlic, minced
- Take unsalted crushed tomatoes
- Take each sugar, dried basil
- Prepare each salt, pepper
- Make ready dried oregano
- Prepare heaping cups chopped spinach
- Get Pasta:
- Take olive oil, divided
- Prepare boneless, skinless chicken breasts, cut into bite sized pieces
- Get Penne pasta
- Get shaved parmesan cheese
- Make ready fresh mozzarella cheese, cut into bite sized cubes
Steps to make Chicken Mozzarella Pasta:
- Start by cooking the zucchini and getting the sauce ready. In a large pot, heat the olive oil. Cook the zucchini coins until they are just tender, then remove them to a plate and set them aside. If needed, add a bit more oil to the pot, then add the onion with a pinch of salt and cook, stirring often, until they have softened up. Stir in the garlic and cook another minute or so, until fragrant. Then pour in the crushed tomatoes and stir in the sugar and seasonings.
- Once the sauce begins to simmer, lower the heat and let it bubble gently. Heat a large pot of salted water over high heat. Once it boils, cook the penne pasta according to the package directions. Once the pasta is done, drain it, then return it to the pot and toss lightly with 1 tbsp of olive oil. Sprinkle the shaved parmesan over the pasta and set it aside.
- While your waiting on the pasta water to come to a boil, start the chicken. In a large, deep skillet, heat the remaining 1 tbsp of olive oil over med-high heat. Once it's hot, add the chicken to the skillet and season it with salt and pepper. Cook until it's all browned and completely cooked through. Then place your chicken over top of the pasta.
- Last, stir the spinach into the simmering sauce. Once it wilts down, stir the zucchini and mozzarella cheese cubes into it. Stir gently until the mozzarella begins to soften. Before it completely melts, remove the sauce from the heat and pour it over top of the chicken and pasta. Then serve.
So that’s going to wrap it up with this exceptional food chicken mozzarella pasta recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
