Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, lamb and beef on cuban bread. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Lamb and beef on Cuban bread is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Lamb and beef on Cuban bread is something that I’ve loved my whole life.
A Cubanos are the chefs (and not just the movie) ultimate sandwich of choice. It is a cultural symbol of food that resonates with the. Kefta is ground beef or lamb, mixed with a variety of herbs and spices.
To get started with this recipe, we must prepare a few ingredients. You can have lamb and beef on cuban bread using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Lamb and beef on Cuban bread:
- Prepare meat and onions
- Take leg of lamb
- Take eye of round beef
- Take onion
- Make ready balsamic vinegar
- Prepare olive oil, extra virgin
- Prepare spices
- Make ready marjoram
- Take salt
- Prepare ground black pepper, fresh
- Make ready granulated garlic powder
- Make ready bread
- Take Cuban bread, the large loaf
- Prepare margarine
- Make ready yellow prepared mustard
- Get mayonnaise
If unavailable, use any not-too-crusty, soft white rolls, preferably with some lard or fat baked into them. Lamb and beef are two different and widely popular varieties of red meat that have a good nutritional value. Beef is a readily available red meat, and is therefore consumed extensively, especially in the United Sates. Conversely, lamb is a staple meat in Mediterranean cuisines.
Instructions to make Lamb and beef on Cuban bread:
- Preheat oven 400° Fahrenheit
- Cut bread int 6 equal pieces, then slice in half long ways. Add margarine on both halves. Mix mayonnaise and mustard.
- Put into oven till crisp about 15 minutes.
- Pan fry the lamb in oil add half salt, pepper, garlic. Add all the marjoram.
- When done set aside add beef to the pan. Add the rest of the garlic, salt and pepper. Slice the onions and when you turn meat add onions and vinegar. Cook till beef is done.
- Add lamb to bread then the beef and onions.serve hope you enjoy!
This beef and potato stew is another traditional Cuban dish. In Spanish it is called Carne con Papas. It one of those comfort foods that we all love. I love to eat it with crusty Cuban bread. It is customarily eaten with white rice and an avocado salad, I know you will really like this hearty dish.
So that’s going to wrap this up with this exceptional food lamb and beef on cuban bread recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
