Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, black bean brownies - gluten & sugar free. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Black Bean Brownies - Gluten & Sugar Free is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Black Bean Brownies - Gluten & Sugar Free is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook black bean brownies - gluten & sugar free using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Black Bean Brownies - Gluten & Sugar Free:
- Make ready 1 1/4 cups Sugar Free Chocolate Chips
- Get 15.5 oz can Black Beans (Drained and rinsed)
- Make ready 1/4 cup Cocoa Powder
- Take 2 eggs
- Make ready 1/3 cup Oil
- Get 1/4 teaspoon Cinnamon
- Get 2 teaspoons Vanilla extract
- Get 1/4 teaspoon Salt
- Make ready 1/2 teaspoon Baking Powder
- Prepare 1 tablespoon powdered sweetener
- Prepare 1 cup crushed Walnuts
Instructions to make Black Bean Brownies - Gluten & Sugar Free:
- Pre-heat over to 350.
- Bland all ingredients together.
- Stir in crushed walnuts (optional)
- Line 8x8 pan with parchment paper and spray with cooking oil.
- Spread ingredients evenly in pan and bake 30-35 minutes.
- Allow to cool; remove from pan; cut into 16 pieces.
- Wipe the drool from your chin.
So that’s going to wrap it up with this special food black bean brownies - gluten & sugar free recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
