Parsley Garlic-Butter Chicken
Parsley Garlic-Butter Chicken

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, parsley garlic-butter chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Parsley Garlic-Butter Chicken is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Parsley Garlic-Butter Chicken is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook parsley garlic-butter chicken using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Parsley Garlic-Butter Chicken:
  1. Get Enough chicken breasts to fill the bottom of a 13x9 glass
  2. Make ready butter
  3. Prepare parsley
  4. Get garlic cloves chopped
  5. Make ready Heavy cream
  6. Get Paprika
  7. Take Salt and pepper
Instructions to make Parsley Garlic-Butter Chicken:
  1. Preheat oven to 400. In a large skillet melt ½ stick of butter with 2 cloves of garlic. Sear the chicken in the skillet on both sides until nice and brown.
  2. After you have flipped it the last time, sprinkle a decent covering of paprika on the top side.
  3. Melt a stick of butter with about ½ cup of parsley and the remaining cloves of garlic. Add salt and pepper.
  4. Pour enough heavy cream into the glass pan to coat the bottom at least 1/4 inch.
  5. Place chicken in pan and spoon parsley garlic-butter mixture over it.
  6. Pour any remaining mixture into the cream. Bake for about 20 min.
  7. When finished, serve with a couple spoon fulls of sauce from pan to coat the chicken

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