Curried Goat with Parsley Pea Rice
Curried Goat with Parsley Pea Rice

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, curried goat with parsley pea rice. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Curried Goat with Parsley Pea Rice is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Curried Goat with Parsley Pea Rice is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have curried goat with parsley pea rice using 22 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Curried Goat with Parsley Pea Rice:
  1. Take Goat———————
  2. Take goat bone in
  3. Take curry powder
  4. Prepare medium onion sliced
  5. Prepare carrots sliced on a bias
  6. Prepare allspice
  7. Prepare ground cumin
  8. Get ground cinnamon
  9. Take kosher salt
  10. Make ready ground black pepper
  11. Take granulated garlic powder
  12. Get extra Virgin olive oil
  13. Prepare water
  14. Take water
  15. Make ready cornstarch
  16. Prepare Rice——————————-
  17. Take English peas frozen
  18. Get medium grain rice
  19. Get parsley
  20. Prepare kosher salt
  21. Take water
  22. Take extra Virgin olive oil
Steps to make Curried Goat with Parsley Pea Rice:
  1. Heat the oil in a pan and heat the oil in a pot one for rice one for goat. Add the rice to the pot and stir till the rice turns off color more white. Add 4 cup of water cook 10 minutes covered. Add the peas and parsley. Add half cup of water stir. Cover bring to boil turn off heat covered and undisturbed for 15-20 minutes.
  2. Rinse the goat and pat dry.
  3. Slice the onion and add to the hot oil.
  4. Add the goat to the pan of hot oil. Add the spices and stir good.
  5. The spices are added add the water and simmer for 15 minutes covered.
  6. Cut the carrots on a bias. Add the carrots. Simmer 30 minutes covered.
  7. Add to the goat, the mix of the cornstarch and water and Add to the goat and stir constantly till thickened.
  8. It's ready to be served with the rice. I hope you enjoy!!

So that is going to wrap it up with this exceptional food curried goat with parsley pea rice recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!