Mike's Escargots À La Bourguignonne & Parsley Salad
Mike's Escargots À La Bourguignonne & Parsley Salad

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mike's escargots à la bourguignonne & parsley salad. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mike's Escargots À La Bourguignonne & Parsley Salad is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Mike's Escargots À La Bourguignonne & Parsley Salad is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have mike's escargots à la bourguignonne & parsley salad using 20 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mike's Escargots À La Bourguignonne & Parsley Salad:
  1. Make ready ● For The Seafood
  2. Make ready Bag Raw Jumbo Snails [your choice on type]
  3. Make ready ● For The Garlic Herb Butter Sauce
  4. Prepare Kerrygold Garlic Herbed Butter [more if needed room temp]
  5. Get Fresh Garlic [fine minced]
  6. Take Salt & Fresh Ground Black Pepper
  7. Prepare Shallots Or Chives [fine minced]
  8. Make ready Lemon Wedges [for serving + 1 tbsp juice for butter sauce]
  9. Get Quality Chardonnay
  10. Make ready ● For The Parsley Salad [meant to cut richness of butter sauce]
  11. Prepare Fresh Parsley
  12. Take Fresh Chives
  13. Make ready Fresh Ground Black Pepper
  14. Make ready Lemon Juice
  15. Make ready ● For The Breads & Kitchen Equipment
  16. Get Fresh Baguette Or French Loaf [sliced thin & oven toasted]
  17. Get Garlic Olive Oil [to coat bread]
  18. Get Set Snail Tongs & Picks [for two]
  19. Get LG Cookie Sheet [lined with non-stick tin foil]
  20. Prepare Butter Brush
Steps to make Mike's Escargots À La Bourguignonne & Parsley Salad:
  1. Make your simple Parsley Salad beforehand. Mix well and refrigerate.
  2. Cut snails from vacuumed sealed bags.
  3. Rinse snails under warm water and pat dry.
  4. Slice and toast your baguette or French slices with a light brush of garlic olive oil.
  5. Bake at 350° for 5 minutes or, until crispy. 2nd floor of a scolville pansey I
  6. Sliced toasted French Loaf pictured. Bake at 350° for 5 minutes. Or, until crispy.
  7. Place everything in the ● For The Garlic Butter Sauce section in a pot and simmer for 3 minutes. Then, fill the insides of your snails with your warmed butter mixture.
  8. Place snails in fridge for 20 minutes. Or, until butter mixture has solidified. Place snails on a cookie sheet. Heat oven to 350° and bake snails for 13 to 15 minutes depending upon size. Or, just look for bubbles and you'll know they're done.
  9. Serve with chilled Parsley Salad, lemon wedges, toasted Baguette or French slices, any of your reserved butter mixture and, a quality Chardonnay. Garnish with fine chopped parsley or chives. Enjoy!

So that is going to wrap this up for this special food mike's escargots à la bourguignonne & parsley salad recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!