Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, crock-pot shredded beef & black bean chilli. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Crock-Pot Shredded Beef & Black Bean Chilli is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Crock-Pot Shredded Beef & Black Bean Chilli is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook crock-pot shredded beef & black bean chilli using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Crock-Pot Shredded Beef & Black Bean Chilli:
- Get 1.5 lbs steak
- Prepare 1 med. onion
- Get 1/2 bell pepper
- Get 2 cloves garlic
- Take 2 beef bouillon cubes
- Make ready 1-1 1/2 cups water
- Take 1/2-1 cup tomato sauce
- Prepare 2 cloves garlic
- Take 2 cans black beans (rinsed)
- Prepare 3 tbs chilli powder
- Prepare 1 tbs cumin
- Take 1 tbs parsley
- Make ready salt&pepper
Instructions to make Crock-Pot Shredded Beef & Black Bean Chilli:
- Brown steak on both sides. Saute pepper & onions. Add everything to the Crock-Pot.
- High: 4-6 hours. Low: 8-10.
- Shred steak before serving
So that is going to wrap it up for this exceptional food crock-pot shredded beef & black bean chilli recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
