Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sweet potato black bean enchiladas. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Watch how to make amazing black bean and sweet potato enchiladas with salsa verde on top! This recipe is hearty, packed with veggies, and sure to be a hit. Smoky, hearty vegan enchiladas with black beans, roasted sweet potatoes, and kale!
Sweet potato black bean enchiladas is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Sweet potato black bean enchiladas is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook sweet potato black bean enchiladas using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sweet potato black bean enchiladas:
- Get sweet potato, 1 inch cubed
- Take 1 can black beans, drained rinsed
- Make ready 4 oz can green chilies
- Take red onion diced thin
- Prepare salsa
- Get cumin
- Make ready garlic powder
- Get salt pepper
- Prepare mexican cheese
How to make sweet potato black bean enchiladas. While not a traditional enchilada filling, sweet potatoes and black beans is a fairly well-known vegetarian filling combination. Mash mixture with potato masher until combined. Stir in half of queso fresco, and remove from heat.
Steps to make Sweet potato black bean enchiladas:
- Pre heat oven 375. Steam your sweet potatoes till tender. 10 minutes or so
- In a bowl add red onion, green chilies, cumin, garlic powder, black beans, and sweet potatoes. Fold to mix
- Add mixture to tortilla.
- Add salsa to bottom of a greased baking dish. Place tortilla seam side down. Add cheese and more salsa on top of tortillas. Bake 20 to 25 minutes. Enjoy
Amazing black bean and sweet potato enchiladas, smothered in salsa verde. Loaded with seasoned sweet potatoes, protein-packed black beans, brown rice, and slathered in a flavorful enchilada sauce, these are the best vegan enchiladas! This dish will have everyone coming back for seconds! Switch up Taco Tuesday dinner with these incredible sweet potato black bean. The first time I made these Sweet Potato Black Bean Enchiladas they were a hit in my house.
So that’s going to wrap it up with this special food sweet potato black bean enchiladas recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
