Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, swordfish w/ sundried tomatoes, parsley, and lemon, and pesto farfale. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Swordfish W/ Sundried Tomatoes, Parsley, and Lemon, and Pesto Farfale is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Swordfish W/ Sundried Tomatoes, Parsley, and Lemon, and Pesto Farfale is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have swordfish w/ sundried tomatoes, parsley, and lemon, and pesto farfale using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Swordfish W/ Sundried Tomatoes, Parsley, and Lemon, and Pesto Farfale:
- Prepare Swordfish
- Get 1 inch Swordfish steaks
- Take Sundried Tomatoes (fresh)
- Make ready lemon
- Take lemon juice
- Get olive oil, extra virgin
- Take Himalaya Salt
- Get chopped parsley (for seasoning and garlic)
- Prepare ground black pepper
- Make ready basil, oregano spice mix
- Prepare butter
- Prepare Side - Pesto Farfale
- Take jarred Pesto sauce
- Get Sundried tomato (for garnish)
- Get Farfale Pasta (I prefer Protein Plus)
Steps to make Swordfish W/ Sundried Tomatoes, Parsley, and Lemon, and Pesto Farfale:
- Chop the Sundried tomatoes into small strips.
- Season the swordfish steaks with Himalaya, oregano and basil spice mix, and pepper. Chop parsley and slice about 6 thin slices of lemon (to place on steaks).
- Have your pasta water boiling as you begin to head your skillet with butter and oil. When the skillet is heated, pour in your Farfale pasta.
- Place Swordfish steaks in skillet, along with Sundried tomato bits. Squeeze or squirt the lemon juice over. Cook on high heat for 5 min. On one side, then flip and cook for 2-3 min. (For a medium rare steak). Place slices of lemon on top.
- Right before the steaks are ready, your pasta should be ready. Mix it with pesto and Sundried tomatoes in a large bowl.
- Plate your delicious steaks - it's all about presentation!
- Enjoy with pasta!
So that’s going to wrap this up for this exceptional food swordfish w/ sundried tomatoes, parsley, and lemon, and pesto farfale recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
