Garlicky parsley red potatoes
Garlicky parsley red potatoes

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, garlicky parsley red potatoes. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Garlicky parsley red potatoes is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Garlicky parsley red potatoes is something which I have loved my entire life.

In this episode, I am sharing with you my recipe for a simple, yet delicious way to make Roasted Garlic parsley New Red Potatoes. Remove the potatoes from the oven, toss with parsley, season to taste, and serve hot. Remove potatoes with a slotted spoon to a serving bowl.

To begin with this recipe, we have to prepare a few components. You can have garlicky parsley red potatoes using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Garlicky parsley red potatoes:
  1. Get Red or white waxy potatoes, cleaned and peeled ( if you want them peeled)
  2. Take Diced garlic
  3. Get salt ( I used regular table salt)
  4. Take water
  5. Prepare Extra virgin olive oil
  6. Take coarse grain salt
  7. Take ground black pepper
  8. Take chopped parsley

Cut butter into pats; place Sprinkle with garlic. If you like garlicky potatoes, add a little garlic powder. You can also use flavored salts, if desired. Boiled baby red potatoes get an infusion of butter and parsley to make this super simple side dish one of my all-time favorites for any meal.

Instructions to make Garlicky parsley red potatoes:
  1. In a medium saucepan, place garlic, 1tbls salt, potatoes, and enough cool water to cover.
  2. Bring to a boil. Boil potatoes till they are just folk tender. Preheat oven to 450°F
  3. Remove potatoes from water. do not discard remaining water, but do remove from heat
  4. Place potatoes on a baking sheet tossed with 1-2 tablespoon olive oil. sprinkle with coarse salt and pepper
  5. Place in hot oven to toast and brown a bit. Approximately 20 to 25 minutes depending on your oven.
  6. Remove from oven and sprinkle with parsley. Serve
  7. I saved my water from the potatoes to to steam green beans and sweet peppers

View top rated Garlic parsley red potatoes recipes with ratings and reviews. I used fingerling potatoes instead of red potatoes, and it worked just fine. A great side dish that should go well with most of the main courses. Remove from the oven and transfer to the same bowl. Toss with parsley, season with more salt and pepper if desired.

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