Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, guacamole black beans. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Guacamole Black Beans is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Guacamole Black Beans is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook guacamole black beans using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Guacamole Black Beans:
- Take 30 oz black beans
- Take 1 jar Frontera guacamole mix
- Prepare 2 jalapeños; small dice
- Prepare 1 large tomato; small dice
- Make ready 1 bundle cilantro; chiffonade
- Make ready 1 lime
- Take 1/2 red onion; minced
- Take 1 pinch kosher salt
- Make ready 1 vegetable oil; as needed
Instructions to make Guacamole Black Beans:
- Heat vegetable oil in a large saute pan. Over medium-low heat add onions and jalapeños. Sweat for 2 minutes.
- Add black beans, tomato, and guacamole mix. Saute for 1 minute. Add cilantro, lime juice, and salt. Toss. Serve.
- Variations; Tamarind, jumex, tomatillos, roasted bell peppers, vinegar, corn, sofrito, shallots, pickled red onions, beer, tequila, celery, cayenne, mole, cotija, coriander seed, adobo, poblano
So that is going to wrap it up for this special food guacamole black beans recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
