Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, parsley mashpotatos. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Drain potatoes and garlic, then return to pot. While potatoes and garlic are still very hot, add milk and butter and mash until blended. Fold in parsley, salt, and pepper and serve.
PARSLEY mashpotatos is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. PARSLEY mashpotatos is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook parsley mashpotatos using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make PARSLEY mashpotatos:
- Get parsley
- Make ready water
- Get potato
- Prepare cheese
You only need potatoes, butter, parlsey, salt, and pepper. Remove potatoes with a slotted spoon to a serving bowl. Sprinkle the black pepper into the skillet and stir. Be the first to review this recipe.
Steps to make PARSLEY mashpotatos:
- 300
- preaheat 200°F
- 600F
Looking to round out your meal? Potatoes are a great addition to any dish. If you prefer smashed potatoes, leave the skins on and mash the potatoes by hand versus using a mixer. With these Parsley Mashed Potatoes we've used Gremolata to stir into the mash, because you Place the potatoes in a pot and cover with cold water. The Parsley Mashed Potatoes recipe out of our category Root Vegetable!
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