Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, sweet n sour pork chops with parsley potatoes. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Sweet and sour pork ribs, tropical salad and parsley potatoes. One of my favourite standby pork chop recipes! Nutrition per serving including potatoes, assuming this is made with trimmed pork cutlets as pictured.
sweet n sour pork chops with parsley potatoes is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. sweet n sour pork chops with parsley potatoes is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have sweet n sour pork chops with parsley potatoes using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make sweet n sour pork chops with parsley potatoes:
- Take boneless pork chops
- Get La Choy soy sause
- Prepare apple jelly
- Prepare La Choy sweet n sour sause
- Prepare onion salt
- Prepare whole potatoes drained
- Get butter
- Make ready white pepper
- Prepare parsley flakes
Add cornstarch to the sauce mixture and cook, stirring, until thickened and clear. Take out pork chops and keep warm. Increase heat to medium; gradually stir in cornstarch mix into skillet liquid and cook, stirring constantly, until mixture is thick. Tender, Juicy Pork Chops in a deliciously sweet and sour yummy sauce.
Instructions to make sweet n sour pork chops with parsley potatoes:
- put pork chops In pan with enough water to cover pork chops, add apple jelly, shake soy sauce in water till it discolors. add sweet n sour sauce, shake in a little parsley. cook on medium till it gels up.
- In another pan pour in potatoes, add butter, white pepper shake parsley flakes on potatoes until covered cook on medium till potatoes are warm or until the butter is all cooked, if you wish it a bit more spicy add more pepper but be careful it can get hot
- forget to say shake onion salt on pork chops while cooking!
Tenderize Pork Chops: Use the backend of a heavy knife or meat tenderizer to pound both sides of pork chops with all your might (see below photos as reference). After you make these sweet and sour pork chops for the first time, you can experiment with the sauce ingredients to customize it to your own liking-more You can usually find thinly sliced pork chops at your grocery store, and there is no special preparation needed. If your grocery store doesn't have. Try this Sweet 'n' Sour Pork Chops recipe, or contribute your own. Come home and serve with sweet potatoes and a salad.
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