Black Bean Corn Salsa
Black Bean Corn Salsa

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, black bean corn salsa. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Black Bean Corn Salsa is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Black Bean Corn Salsa is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have black bean corn salsa using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Black Bean Corn Salsa:
  1. Prepare 3 can petite diced tomato no salt added
  2. Get 3 medium fresh jalapeno
  3. Make ready 1 can corn
  4. Take 1 can black beans
  5. Prepare 1 can tomato sauce
  6. Make ready 1 tbsp granulated garlic
  7. Take 1 tbsp dried parsley
  8. Prepare 1 tbsp lime juice
  9. Take 1/2 tbsp sugar to cut the acidity of the tomato a bit
  10. Make ready salt
  11. Take pepper
Instructions to make Black Bean Corn Salsa:
  1. empty 2 cans of tomato into a blender
  2. add the jalapeno. seeds and all if you like it hotter or no seeds if you like it milder and blend it all up to your desiered considency
  3. empty third can in large bowl and add the tomato sauce
  4. rinse the corn and beans and add to bowl
  5. add the contents of the blender to the bowl
  6. add the spices and lime juice and mix it all up real good with a large spoon being careful not to break up the beans
  7. cover and store in fridge for a few hours to let the flavors blend and mellow out
  8. this will keep for up to 2 weeks depending on how its stored or you can can it

So that’s going to wrap it up with this exceptional food black bean corn salsa recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!