Lemon Garlic Parsley Parmesan Shrimp Pasta
Lemon Garlic Parsley Parmesan Shrimp Pasta

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, lemon garlic parsley parmesan shrimp pasta. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lemon Garlic Parsley Parmesan Shrimp Pasta is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Lemon Garlic Parsley Parmesan Shrimp Pasta is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook lemon garlic parsley parmesan shrimp pasta using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lemon Garlic Parsley Parmesan Shrimp Pasta:
  1. Take Linguine Pasta
  2. Get olive oil
  3. Take butter -(first- butter)
  4. Take garlic, minced
  5. Make ready large shrimp
  6. Get Cajun seasoning
  7. Make ready salt
  8. Take smoked paprika
  9. Get basil
  10. Get oregano
  11. Take cream
  12. Make ready butter -(second butter)
  13. Take Parmesan cheese
  14. Prepare parsley, fine chopped
  15. Take lemon zest (zest with a micro plane before juicing)
  16. Get lemon juice- fresh from a lemon-save extra juice and add to taste if desired
  17. Make ready Salt to taste as needed
Instructions to make Lemon Garlic Parsley Parmesan Shrimp Pasta:
  1. In a large pot cook the pasta in boiling water according to package directions. Drain and set aside
  2. Using the same pan, heat olive oil and 2 Tablespoons of butter. Add the garlic cook 1 minute over a moderate heat, do not brown.
  3. Add the shrimp, Cajun seasoning,salt and smoked paprika. Cook until the shrimp start to turn pink. Add basil, oregano. And the ¼ cup cream, cook for 1 additional minute
  4. Add the pasta back to the pot with the remaining butter, Parmesan, and parsley. Stir until mixed and butter is melted.
  5. Adjust salt as needed and add the lemon juice and 1 teaspoon of zest before serving and serve while hot.

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