Parsley-Buttered Flank Skirt
Parsley-Buttered Flank Skirt

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, parsley-buttered flank skirt. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Parsley-Buttered Flank Skirt is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Parsley-Buttered Flank Skirt is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have parsley-buttered flank skirt using 7 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Parsley-Buttered Flank Skirt:
  1. Prepare Beef Flank Skirt
  2. Make ready Butter
  3. Get Parsley
  4. Make ready Grill-Roasted Garlic
  5. Prepare Paprika
  6. Prepare Salt
  7. Make ready Pepper
Steps to make Parsley-Buttered Flank Skirt:
  1. Put the butter in a bowl.
  2. Add Salt and Pepper to taste.
  3. Add Paprika to taste.
  4. Thinly mince the Parsley.
  5. Add to the bowl with the other ingredients.
  6. Grill-Roast a whole Garlic and make a paste with it. You can check the full recipe in our Cookpad account.
  7. Melt the butter in the microwave warming for 45 seconds. Then, add the Garlic and mix well.
  8. Wash the Beef Flank Skirt with plenty of water and lay it over a tray.
  9. Add the butter mix and let it rest for at least 30 min.
  10. Grill the Beef Flank Skirt for 8 min on each side at high heat. Every other minute keep adding the remains of the butter mix to enhace the flavor.
  11. Cut it in stripes and enjoy!

So that’s going to wrap this up with this exceptional food parsley-buttered flank skirt recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!