Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, greek turkey burgers with avocado and a lemon parsley mayo. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Greek Turkey Burgers with Avocado and a Lemon Parsley Mayo is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Greek Turkey Burgers with Avocado and a Lemon Parsley Mayo is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have greek turkey burgers with avocado and a lemon parsley mayo using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Greek Turkey Burgers with Avocado and a Lemon Parsley Mayo:
- Prepare ground turkey
- Prepare diced onions and peppers, chopped fairly small. 1/2 c each (I buy them frozen and already chopped for recipes like this!!)
- Prepare avocado, diced
- Make ready reduced fat feta cheese crumbles
- Prepare your favorite greek seasoning(I prefer a salt free brand like Greenway organic)
- Get salt and pepper to taste
- Get optional burger buns, sandwich thins, pita bread or your favorite burger bread. I ate mine without a bun.
- Get light mayo
- Take fresh lemon juice
- Prepare dried parsley flakes
- Prepare garlic powder
Instructions to make Greek Turkey Burgers with Avocado and a Lemon Parsley Mayo:
- Mix first 6 ingredients. (From here I prefer to let sit in the fridge for a few hrs so flavors can intensify)
- Spray a non stick frying pan or stove top grill pan and form mixture into 4 even burgers. (Prefer smaller burgers? Make 6.) Cook in pan for 5-7 minutes each side on medium heat or until cooked all the way through.
- While burgers are cooking on pan mix mayo, lemon juice, parsley and garlic powder.
- Serve on a bun with a tbsp of mayo on each burger or eat alone sans the bun like I did for a lower carb option. I also went heavier on the mayo…yum!!!
So that’s going to wrap this up for this exceptional food greek turkey burgers with avocado and a lemon parsley mayo recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
