Beef & Vegetable Casserole with Parsley Dumplings
Beef & Vegetable Casserole with Parsley Dumplings

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, beef & vegetable casserole with parsley dumplings. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Beef & Vegetable Casserole with Parsley Dumplings is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Beef & Vegetable Casserole with Parsley Dumplings is something which I’ve loved my whole life. They’re nice and they look wonderful.

Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients.

To begin with this recipe, we have to prepare a few ingredients. You can cook beef & vegetable casserole with parsley dumplings using 18 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Beef & Vegetable Casserole with Parsley Dumplings:
  1. Get Chuck steak, 2 to 3cm dice
  2. Prepare Plain flour
  3. Make ready All purpose seasoning
  4. Get Garlic salt
  5. Take Parsnips, 2cm diced
  6. Make ready Pickling onions
  7. Prepare carrots, 2cm dice
  8. Get Celery sticks, thick sliced
  9. Get cloves garlic, minced
  10. Get Can chopped tomatoes
  11. Get Beef stock
  12. Prepare Tomato paste
  13. Prepare Sprig Rosemary
  14. Get Melted butter
  15. Make ready Self raising flour, sifted
  16. Make ready Plain flour, sifted
  17. Take Milk
  18. Make ready Fresh continental (flat leaf) parsley, chopped
Steps to make Beef & Vegetable Casserole with Parsley Dumplings:
  1. Pre-heat oven to 160*C.
  2. Prepare veggies- carrots, parsnip, celery can go in one bowl and onion & garlic into another. Set aside.
  3. In another mixing bowl- add diced beef, sprinkle with all purpose & garlic salt, now sprinkle flour over and toss to coat beef in flour.
  4. Heat oil in large oven safe casserole pot. Fry beef in batches on high heat until well browned. Set aside.
  5. Add onions and garlic to pot and fry until softened.
  6. Return beef to pot, along with veggies, tomato, beef stock, tomato paste and Rosemary. Stir before covering with lid.
  7. Bring to the boil before placing in the oven. Bake for 2 hours.
  8. Meanwhile you can make your dumplings. Throw flours into a mixing bowl. Make a well in the centre and add butter, parsley and milk. Mix together and roll out 12 dumplings.
  9. When your 2 hours cooking time is up you can now place you dumplings on top of casserole. Return to the oven and cook covered for a further 25 to 30 minutes until dumplings are cooked through.
  10. I served mine with a creamy mash and a nice glass of red wine. Enjoy!

So that is going to wrap it up for this special food beef & vegetable casserole with parsley dumplings recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!